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With garlic spread.
1 Kafta kebob, 1 beef kebob and 1 chicken kebob.
Two layers of ground meat, bulgur wheat and spices, stuffed with ground lamb, onions and pine nuts.
Grape leaves stuffed with rice, ground lamb and seasoning.
Slow-cooked leg of lamb, pulled and served atop a bed of saffron infused rice. Includes a side of yogurt with cucumber.
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